How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jalapeño Corn Bread?

You need 6 ingredients. The key ingredients include: 2 8 1/2-ounce boxes corn-bread mix, 2 eggs, lightly beaten, 2/3 cup low-fat milk, 8 ounces sharp cheddar, shredded (about 2 cups), and more.

Is Jalapeño Corn Bread suitable as general?

Yes, Jalapeño Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Jalapeño Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jalapeño Corn Bread Recipe

Name: Jalapeño Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 8 1/2-ounce boxes corn-bread mix; 2 eggs, lightly beaten; 2/3 cup low-fat milk; 8 ounces sharp cheddar, shredded (about 2 cups); 2 7-ounce cans corn, drained; 2 jalapeno peppers, seeded and minced

Jalapeño Corn Bread – a delicious recipe with corn-bread, eggs, low-fat milk, cheddar, corn, peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 8 1/2-ounce boxes corn-bread mix
2 eggs, lightly beaten
2/3 cup low-fat milk
8 ounces sharp cheddar, shredded (about 2 cups)
2 7-ounce cans corn, drained
2 jalapeno peppers, seeded and minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
426 kcal
Category
General

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