Bake this irresistible Jalapeño Corn Bread at home. Made with corn-bread, eggs, low-fat milk and cheddar. Easy step-by-step instructions included.
This Jalapeño Corn Bread relies on simple, everyday ingredients such as boxes corn-bread mix, eggs, lightly beaten, low-fat milk and cans corn, drained. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026