Portobello Pizza Recipe

Name: Portobello Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large portobello mushroom caps, sliced*; 1/2 large onion, sliced; 1/2 teaspoon salt; 1/2 teaspoon pepper; Vegetable cooking spray; 1 tablespoon balsamic vinegar; 2 tablespoons yellow cornmeal; 1 (10-ounce) refrigerated pizza crust dough; 2 tablespoons basil pesto; 2 tablespoons plain nonfat yogurt; 1/4 cup chopped fresh basil; 6 fresh mozzarella cheese slices (6 ounces)**; 5 plum tomatoes, chopped; 2 tablespoons shredded Parmesan cheese

Servings: persons

2 large portobello mushroom caps, sliced*
1/2 large onion, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
Vegetable cooking spray
1 tablespoon balsamic vinegar
2 tablespoons yellow cornmeal
1 (10-ounce) refrigerated pizza crust dough
2 tablespoons basil pesto
2 tablespoons plain nonfat yogurt
1/4 cup chopped fresh basil
6 fresh mozzarella cheese slices (6 ounces)**
5 plum tomatoes, chopped
2 tablespoons shredded Parmesan cheese

1
Saute first 4 ingredients in a large skillet coated with cooking spray over medium-high heat 5 minutes or until onion is tender. Add balsamic vinegar; cook 2 minutes or until liquid is evaporated. Set aside.
2
Sprinkle cornmeal over baking pan; spread out pizza dough. Bake on bottom oven rack at 425u00b0 for 5 minutes.
3
Stir together pesto and yogurt. Spread over pizza crust, leaving a 1-inch border. Sprinkle with mushroom mixture and fresh basil. Top with mozzarella cheese and tomatoes. Sprinkle with Parmesan cheese.
4
Bake at 425u00b0 on bottom oven rack for 18 minutes or until edges are golden brown and cheese is melted.
5
*1 (8-ounce) package sliced button mushrooms may be substituted for the portobello mushroom caps.
6
**1 1/2 cups (6 ounces) shredded part-skim mozzarella cheese may be substituted for fresh mozzarella.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 large portobello mushroom caps, sliced*, 1/2 large onion, sliced, 1/2 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Portobello Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portobello Pizza

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