Karee Curry With Chicken From Thailand Recipe

Name: Karee Curry With Chicken From Thailand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken; 1 tablespoon chili curry powder; 3 cups coconut milk; 1 onion, sliced; 2 baby potatoes; 1 red chili, sliced; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon fish sauce; 1 cup rice; 2 cups water (for rice)

Servings: persons

1 1/2 lbs chicken
1 tablespoon chili curry powder
3 cups coconut milk
1 onion, sliced
2 baby potatoes
1 red chili, sliced
1/2 tablespoon sugar
1/2 teaspoon salt
1 tablespoon fish sauce
1 cup rice
2 cups water (for rice)

1
Cut the chicken into portion sized pieces. Legs and thighs can be left whole.
2
Heat a small amount of oil in a frying pan, and stir in curry powder until fragrant. Stir in one cup of coconut milk until the powder mixture is well dissolved.
3
Place the chicken into the mixture and simmer on low heat for 10-15 minutes, until the chicken is cooked through.
4
Meanwhile, slice the onion, peel and dice the potatoes. Add the vegetables and remaining coconut milk and spices to the pan and simmer for 15-20 minutes (until the potatoes are tender.).
5
Meanwhile, prepare rice according to package directions.
6
Immediately serve the karee over top of the rice.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs chicken, 1 tablespoon chili curry powder, 3 cups coconut milk, 1 onion, sliced, and more.

Yes, Karee Curry With Chicken From Thailand falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karee Curry With Chicken From Thailand

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