Karee Curry With Chicken From Thailand Recipe

Name: Karee Curry With Chicken From Thailand
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken; 1 tablespoon chili curry powder; 3 cups coconut milk; 1 onion, sliced; 2 baby potatoes; 1 red chili, sliced; 1/2 tablespoon sugar; 1/2 teaspoon salt; 1 tablespoon fish sauce; 1 cup rice; 2 cups water (for rice)

Servings: persons

1
Cut the chicken into portion sized pieces. Legs and thighs can be left whole.
2
Heat a small amount of oil in a frying pan, and stir in curry powder until fragrant. Stir in one cup of coconut milk until the powder mixture is well dissolved.
3
Place the chicken into the mixture and simmer on low heat for 10-15 minutes, until the chicken is cooked through.
4
Meanwhile, slice the onion, peel and dice the potatoes. Add the vegetables and remaining coconut milk and spices to the pan and simmer for 15-20 minutes (until the potatoes are tender.).
5
Meanwhile, prepare rice according to package directions.
6
Immediately serve the karee over top of the rice.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs chicken, 1 tablespoon chili curry powder, 3 cups coconut milk, 1 onion, sliced, and more.

Yes, Karee Curry With Chicken From Thailand falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Karee Curry With Chicken From Thailand

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions