Karask Recipe – Eats Now

Name: Karask
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint sour cream; 1 egg; 1/2 teaspoon salt; 3 tablespoons sugar; 1/4 cup butter, melted; 1/2 cup whole wheat flour; 1 cup barley flour; 1/2 teaspoon baking soda; 2/3 cup carrot (grated finely); 2 tablespoons butter, for sauteing; For cranberry cream-sauce; 1 cup plain yogurt; 3 tablespoons sugar; 1/3 cup cranberries; 2/3 cup whipping cream

Servings: persons

1 pint sour cream
1 egg
1/2 teaspoon salt
3 tablespoons sugar
1/4 cup butter, melted
1/2 cup whole wheat flour
1 cup barley flour
1/2 teaspoon baking soda
2/3 cup carrot (grated finely)
2 tablespoons butter, for sauteing
For cranberry cream-sauce
1 cup plain yogurt
3 tablespoons sugar
1/3 cup cranberries
2/3 cup whipping cream

1
Saute grated carrot in butter over medium high heat 2-3 minutes ; let cool.
2
Mix soda and flours.
3
Beat eggs, add sour cream, sugar, salt.
4
Add the flour mixture; mix well.
5
Add melted butter and carrots and mix very well.
6
Pour mixture into baking dish
7
Bake at 350F for 35-40 minutes.
8
Serve hot with cranberry cream sauce (see below).
9
Cranberry cream-sauce for serving:
10
Mix Sugar and yogurt, till Sugar is disolved.
11
Whip the cream till soft and mix in the yogurt.
12
Mash the cranberries and add to the mixture.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pint sour cream, 1 egg, 1/2 teaspoon salt, 3 tablespoons sugar, and more.

Yes, Karask falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karask

How did you like this recipe?

Frequently Asked Questions