How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mad Fresh Sriracha?

You need 7 ingredients. The key ingredients include: 2 cups red chiles: Fresno, serrano, andor jalapenio, in any ratio, seeded and split (It's chile sauce.), ½ cup (about 10 peeled) garlic cloves (We're nodding to both iterations of Sriracha, and they both have garlic. Without the garlic, it's just another hot sauce.), 2 tablespoons sugar (The Sweetness is a signature of both Srirachas. Oddly, the U.S. version is actually less sugar-forward.), 3/4 teaspoons salt (To balance. This is a sauce for savories.), and more.

Is Mad Fresh Sriracha suitable as general?

Yes, Mad Fresh Sriracha falls under the General category and is a great choice for this type of meal.

How do I store leftover Mad Fresh Sriracha?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mad Fresh Sriracha Recipe

Name: Mad Fresh Sriracha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups red chiles: Fresno, serrano, andor jalapenio, in any ratio, seeded and split (It's chile sauce.); ½ cup (about 10 peeled) garlic cloves (We're nodding to both iterations of Sriracha, and they both have garlic. Without the garlic, it's just another hot sauce.); 2 tablespoons sugar (The Sweetness is a signature of both Srirachas. Oddly, the U.S. version is actually less sugar-forward.); 3/4 teaspoons salt (To balance. This is a sauce for savories.); 1/4 cup white vinegar (The acid is what ties all of these flavors together. White vinegar provides straightforward, mid-tone, neurtral acid. We want to highlight the chiles. This does that.); 1/4 cup hot water (Because a half cup of vinegar would make the sauce too strong.); 1/8 teaspoon xanthan gum (Just enough to keep the sauce from separating in the fridge.)

Mad Fresh Sriracha – a delicious recipe with red chiles, garlic, sugar, salt, white vinegar, hot water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups red chiles: Fresno, serrano, andor jalapenio, in any ratio, seeded and split (It's chile sauce.)
½ cup (about 10 peeled) garlic cloves (We're nodding to both iterations of Sriracha, and they both have garlic. Without the garlic, it's just another hot sauce.)
2 tablespoons sugar (The Sweetness is a signature of both Srirachas. Oddly, the U.S. version is actually less sugar-forward.)
3/4 teaspoons salt (To balance. This is a sauce for savories.)
1/4 cup white vinegar (The acid is what ties all of these flavors together. White vinegar provides straightforward, mid-tone, neurtral acid. We want to highlight the chiles. This does that.)
1/4 cup hot water (Because a half cup of vinegar would make the sauce too strong.)
1/8 teaspoon xanthan gum (Just enough to keep the sauce from separating in the fridge.)

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Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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Mad Fresh Sriracha

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