Karahi Chicken Recipe

Name: Karahi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Karahi curry sauce; 6 tablespoons vegetable oil; 2 onions, finely chopped; 6 garlic cloves, finely chopped; 2 fresh green chilies, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1/4 teaspoon garam masala; 1 teaspoon gingerroot, peeled and grated; 8 ounces tomatoes, pureed; 3/8 cup water; For the chicken; 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, cut into 1 in pieces; cilantro leaf, to garnish

Servings: persons

For the Karahi curry sauce
6 tablespoons vegetable oil
2 onions, finely chopped
6 garlic cloves, finely chopped
2 fresh green chilies, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 teaspoon turmeric
1/4 teaspoon salt
1/4 teaspoon garam masala
1 teaspoon gingerroot, peeled and grated
8 ounces tomatoes, pureed
3/8 cup water
For the chicken
2 tablespoons vegetable oil
4 boneless skinless chicken breasts, cut into 1 in pieces
cilantro leaf, to garnish

1
For the karahi curry sauce: heat the oil in a pan, add the onions, garlic and chillies and fry over a medium heat for approximately 10 minutes or until the onions are caramelised.
2
Add the cumin, coriander, turmeric, salt and garam masala and stir. Mix in the ginger and pureed tomatoes and cook for 1 minute, stirring. Add the water and cook for about 5 minutes or until the oil surfaces. Remove from the heat and keep warm.
3
For the chicken: heat the oil in a wok or heavy-based frying pan and add the chicken. Stir-fry over a medium heat for 8-10 minutes or until the chicken is golden brown all over. Stir in the karahi curry sauce and simmer for 2-3 minutes. Garnish with cilantro leaves.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the Karahi curry sauce, 6 tablespoons vegetable oil, 2 onions, finely chopped, 6 garlic cloves, finely chopped, and more.

Yes, Karahi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karahi Chicken

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