How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karahi Chicken?

You need 17 ingredients. The key ingredients include: For the Karahi curry sauce, 6 tablespoons vegetable oil, 2 onions, finely chopped, 6 garlic cloves, finely chopped, and more.

Is Karahi Chicken suitable as meat & poultry?

Yes, Karahi Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karahi Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karahi Chicken Recipe

Name: Karahi Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Karahi curry sauce; 6 tablespoons vegetable oil; 2 onions, finely chopped; 6 garlic cloves, finely chopped; 2 fresh green chilies, chopped; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/4 teaspoon turmeric; 1/4 teaspoon salt; 1/4 teaspoon garam masala; 1 teaspoon gingerroot, peeled and grated; 8 ounces tomatoes, pureed; 3/8 cup water; For the chicken; 2 tablespoons vegetable oil; 4 boneless skinless chicken breasts, cut into 1 in pieces; cilantro leaf, to garnish

Try this homemade Karahi Chicken recipe the whole family will love. Made with curry sauce, vegetable oil, onions and garlic. Easy step-by-step instructi…

This Karahi Chicken relies on simple, everyday ingredients such as for the karahi curry sauce, vegetable oil, onions, finely chopped and fresh green chilies, chopped. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Karahi Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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