Backyard Baby Back Ribs

1. 1

   Preheat oven to 325 degrees F.

2. 2

   In small bowl, combine one packet of the seasoning mix, paprika, garlic salt and lemon pepper.

3. 3

   Rub ribs with seasoning mixture and place in shallow roasting pan and set aside.

4. 4

   In a medium bowl, stir together remaining ingredients and mix well.

5. 5

   Pour the sauce over ribs.

6. 6

   Cover with foil and roast for 2 1/2 to 3 1/2 hours.

7. 7

   Remove from oven and let stand 10 minutes.

8. 8

   Remove the ribs to a serving platter.

9. 9

   Drain the sauce from the pan into a gravy separator and let stand for 5 minutes or until the fat has separated from the gravy.

10. 10

    Pour the sauce over the ribs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.