How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Lamb?

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 racks of lamb (each with 6 chops), 1 teaspoon dried rosemary, ground pepper, and more.

Is Rosemary Lamb suitable as meat & poultry?

Yes, Rosemary Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary Lamb Recipe

Name: Rosemary Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 racks of lamb (each with 6 chops); 1 teaspoon dried rosemary; ground pepper; 1 tablespoon butter; 1 onion, chopped; 1 garlic clove, crushed; 140 g tomato paste; 1 ½ tablespoons vinegar; 1 ½ tablespoons honey; 1 tablespoon Worcestershire sauce; 1 beef stock cube; 1 cup water; ½ teaspoon salt; ½ teaspoon dry mustard

Rosemary Lamb

Eats Now Editorial Team · 317 kcal · Meat & Poultry

Rosemary Lamb – a delicious recipe with olive oil, lamb, rosemary, ground pepper, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rosemary Lamb

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