How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karaage Fried Chicken?

You need 10 ingredients. The key ingredients include: 600 grams Chicken thigh (Bite-sized pieces), 2 tsp Garlic (grated), 1 tsp Ginger (grated), 1/2 tsp Dashi stock granules, and more.

Is Karaage Fried Chicken suitable as meat & poultry?

Yes, Karaage Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karaage Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karaage Fried Chicken Recipe

Name: Karaage Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Chicken thigh (Bite-sized pieces); 2 tsp Garlic (grated); 1 tsp Ginger (grated); 1/2 tsp Dashi stock granules; 1 Salt and pepper; 2 tbsp Sake; 2 tbsp Soy sauce; 3 tbsp Katakuriko; 3 tbsp Plain flour; 1 Frying oil

Karaage Fried Chicken

Eats Now Editorial Team · 544 kcal · Meat & Poultry

Karaage Fried Chicken – a delicious recipe with Garlic, Ginger, granules, Salt, Sake, Soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Karaage Fried Chicken

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