How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Karaage Fried Chicken?

You need 10 ingredients. The key ingredients include: 600 grams Chicken thigh (Bite-sized pieces), 2 tsp Garlic (grated), 1 tsp Ginger (grated), 1/2 tsp Dashi stock granules, and more.

Is Karaage Fried Chicken suitable as meat & poultry?

Yes, Karaage Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Karaage Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Karaage Fried Chicken Recipe

Name: Karaage Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 grams Chicken thigh (Bite-sized pieces); 2 tsp Garlic (grated); 1 tsp Ginger (grated); 1/2 tsp Dashi stock granules; 1 Salt and pepper; 2 tbsp Sake; 2 tbsp Soy sauce; 3 tbsp Katakuriko; 3 tbsp Plain flour; 1 Frying oil

Try this homemade Karaage Fried Chicken recipe the whole family will love. Made with Garlic, Ginger, granules and Salt. Easy step-by-step instructions i…

This Karaage Fried Chicken relies on simple, everyday ingredients such as garlic (grated), ginger (grated), dashi stock granules and salt and pepper. It comes together quickly and makes 4 servings, at about 544 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Karaage Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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