Kara-Age - Japanese Style Fried Chicken Recipe

Name: Kara-Age - Japanese Style Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 8 boneless chicken thighs; oil, for deep frying; 1/2 cup cornflour, for coating (you may need a more then 1/2 cup); For the marinade; 50 g fresh gingerroot; 4 tablespoons sake or 4 tablespoons dry white wine; 4 tablespoons soy sauce; Garnish; salad leaves

Servings: persons

Ingredients
8 boneless chicken thighs
oil, for deep frying
1/2 cup cornflour, for coating (you may need a more then 1/2 cup)
For the marinade
50 g fresh gingerroot
4 tablespoons sake or 4 tablespoons dry white wine
4 tablespoons soy sauce
Garnish
salad leaves

1
Grate the ginger and squeeze it over a bowl to extract it's juices. Add the sake or wine and soya.
2
Cut the chicken thighs into four chunks and rub well with the marinade, then set aside in the marinade for 30 minutes.
3
Heat the oil slowly for 165-170oC/330-340oF. Pat the chicken dry on paper towel. When the oil is hot, dust the chicken generously with cornflour and lower the pieces into the oil. To maintain the oil temperature, do not add too many chicken pieces at once. Deep fry the chicken pieces for 4-5 mins, until crisp, golden and cooked through.
4
Halve on chicken piece to make sure it is cooked inside. Drain the rest of the chicken, then serve hot or cold.
5
Garnished with salad leaves.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Ingredients, 8 boneless chicken thighs, oil, for deep frying, 1/2 cup cornflour, for coating (you may need a more then 1/2 cup), and more.

Yes, Kara-Age - Japanese Style Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kara-Age - Japanese Style Fried Chicken

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