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1
In a large shallow bowl add your beaten eggs.
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2
In another large shallow bowl add your flour, salt, pepper and onion powder.
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3
Mix well.
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4
In a third shallow bowl add your coconut, corn meal and panko.
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5
Mix well.
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6
In a large deep skillet add your vegetable oil.
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7
Heat it over medium heat.
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8
Temperature should reach 350F fahrenheit.
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9
Dredge chicken through the flour mixture.
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10
Shake off excess.
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11
Dip chicken, both sides through egg mixture.
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12
Allow excess egg mixture to drip off.
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13
Finally dredge chicken through coconut mixture.
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14
Let chicken rest for several minutes after coating on a plate.
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15
Gently lay chicken into oil and cook 3-4 minutes per side.
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16
This depends on thickness of chicken.
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17
I like to pound out thicker side of chicken before coating to one equal thickness.
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18
I place chicken breast between two pieces of plastic wrap and pound out the thickest end with a meat pounder or rolling pin until the piece is equal in thickness.
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19
Your looking for a medium golden brown and cooked chicken reaching 165F in temperature.
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20
Drain chicken on a plate with paper toweling.
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21
I like to dip these in duck sauce which I buy mostly prepared.
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22
Recipe by taylor68too.
