How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kapusta Pork?

You need 9 ingredients. The key ingredients include: 3 pounds pork loin roast, boneless, 3 cloves garlic halved lengthwise, 1 tablespoon caraway seed, 3/4 pound bacon chopped, and more.

Is Kapusta Pork suitable as meat & poultry?

Yes, Kapusta Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kapusta Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kapusta Pork Recipe

Name: Kapusta Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds pork loin roast, boneless; 3 cloves garlic halved lengthwise; 1 tablespoon caraway seed; 3/4 pound bacon chopped; 4 cups cabbage shredded; 1 1/2 cans sauerkraut approximately 14.5-ounce can; 28 ounces diced tomatoes; 2 bay leaves; 1 ounce German beer

Kapusta Pork – a delicious recipe with pork loin roast, garlic, caraway seed, bacon, cabbage, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds pork loin roast, boneless
3 cloves garlic halved lengthwise
1 tablespoon caraway seed
3/4 pound bacon chopped
4 cups cabbage shredded
1 1/2 cans sauerkraut approximately 14.5-ounce can
28 ounces diced tomatoes
2 bay leaves
1 ounce German beer

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1322 kcal
Category
Meat & Poultry

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