Try this homemade Kapusta recipe the whole family will love. Made with head cabbage, sauerkraut, onion and salt pork. Easy step-by-step instructions inc…
This Kapusta relies on simple, everyday ingredients such as small head cabbage, shredded, can sauerkraut, medium onion, sliced and salt pork, diced. It comes together quickly and makes 4 servings, at about 8 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026