How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caribbean Jerk Chicken Packets?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, boneless, skinless, 8 ounces Caribbean jerk marinade (I use KC Masterpiece), 4 medium red potatoes, washed, thinly sliced with the skin on, 1 large onion, sliced into rings, and more.

Is Caribbean Jerk Chicken Packets suitable as meat & poultry?

Yes, Caribbean Jerk Chicken Packets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Caribbean Jerk Chicken Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caribbean Jerk Chicken Packets Recipe

Name: Caribbean Jerk Chicken Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, boneless, skinless; 8 ounces Caribbean jerk marinade (I use KC Masterpiece); 4 medium red potatoes, washed, thinly sliced with the skin on; 1 large onion, sliced into rings; garlic, minced to taste; 1 (15 ounce) can diced tomatoes with jalapenos; 1 cup Caribbean jerk marinade, divided; red pepper flakes, to taste (optional); splash Pickapeppa Sauce (optional)

Try this homemade Caribbean Jerk Chicken Packets recipe the whole family will love. Made with chicken breasts, Caribbean jerk marinade, red potatoes and…

This Caribbean Jerk Chicken Packets relies on simple, everyday ingredients such as garlic, minced to taste. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, boneless, skinless
8 ounces Caribbean jerk marinade (I use KC Masterpiece)
4 medium red potatoes, washed, thinly sliced with the skin on
1 large onion, sliced into rings
garlic, minced to taste
1 (15 ounce) can diced tomatoes with jalapenos
1 cup Caribbean jerk marinade, divided
red pepper flakes, to taste (optional)
splash Pickapeppa Sauce (optional)

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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