Mel'S Chili Sauce Recipe

Name: Mel'S Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large tomatoes, diced; 4 green bell peppers, diced; 2 red bell peppers, diced; 5 large yellow onions, diced; 3 tablespoons salt (heaping); 1 teaspoon ground cinnamon; 1 teaspoon allspice; 1 teaspoon ground cloves; 1 teaspoon dry mustard; 1 teaspoon ground nutmeg; 3 1/2 cups vinegar; 2 1/2 cups brown sugar; 1 cup celery, grated

Servings: persons

24 large tomatoes, diced
4 green bell peppers, diced
2 red bell peppers, diced
5 large yellow onions, diced
3 tablespoons salt (heaping)
1 teaspoon ground cinnamon
1 teaspoon allspice
1 teaspoon ground cloves
1 teaspoon dry mustard
1 teaspoon ground nutmeg
3 1/2 cups vinegar
2 1/2 cups brown sugar
1 cup celery, grated

1
Combine all ingredients in non-aluminum pot (recipe is acidic).
2
Simmer ingredients over medium heat, stirring occasionally and slightly mashing vegetables as they cook.
3
Cook until thickened (about an hour).
4
Place in 1-pint (1/2-liter) canning jars.
5
Let stand, cool, and seal using hot-water canning method.
6
NOTE: Can place in 1/2-pint (1/4-liter) jars for smaller sloppy joe recipe using 1-lb ground beef.

778

kcal

Calories

182

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 24 large tomatoes, diced, 4 green bell peppers, diced, 2 red bell peppers, diced, 5 large yellow onions, diced, and more.

Yes, Mel'S Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mel'S Chili Sauce

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