Creamy Tomato-Vodka Soup Recipe

Name: Creamy Tomato-Vodka Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 2 onions, sliced; 2 -3 small garlic cloves, smashed and peeled; 1 (32 ounce) container vegetable broth (4 cups); 2 (28 ounce) cans Italian plum tomatoes, drained; 1 (15 ounce) can tomato sauce; 1/4 cup vodka; 6 sprigs flat leaf parsley; 1 teaspoon salt; 1 teaspoon sugar; 2 cups half-and-half

Servings: persons

1 tablespoon extra virgin olive oil
2 onions, sliced
2 -3 small garlic cloves, smashed and peeled
1 (32 ounce) container vegetable broth (4 cups)
2 (28 ounce) cans Italian plum tomatoes, drained
1 (15 ounce) can tomato sauce
1/4 cup vodka
6 sprigs flat leaf parsley
1 teaspoon salt
1 teaspoon sugar
2 cups half-and-half

1
In a medium skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook, stirring often, for 30 seconds.
2
Add the broth, tomatoes, tomato sauce, vodka, parsley, salt and sugar to the slow cooker; add the sauteed onions and garlic.
3
Cover and cook on high heat to stew the tomatoes, 5 hours. Discard the parsley sprigs.
4
Using an immersion blender or a food processor, puree the soup in batches (be careful-the liquid is hot).
5
Stir in the half-and-half. Cook in the covered slow cooker on low heat until heated through, 20 to 30 minutes.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 2 onions, sliced, 2 -3 small garlic cloves, smashed and peeled, 1 (32 ounce) container vegetable broth (4 cups), and more.

Yes, Creamy Tomato-Vodka Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Tomato-Vodka Soup

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