Kanya's Shrimps with Asparagus Recipe

Name: Kanya's Shrimps with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams asparagus; 400 grams shrimps; 100 grams garlic; 1 tsp black pepper; 1 1/2 tbsp oyster sauce; 1 tsp sugar; 1 salt water to blanc shrimps and asparagus; 1 oil to fry as needed / about half tablespoon or less; 1/2 tbsp sesame oil; 2/3 tbsp soya sauce

Servings: persons

500 grams asparagus
400 grams shrimps
100 grams garlic
1 tsp black pepper
1 1/2 tbsp oyster sauce
1 tsp sugar
1 salt water to blanc shrimps and asparagus
1 oil to fry as needed / about half tablespoon or less
1/2 tbsp sesame oil
2/3 tbsp soya sauce

1
Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside
2
Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus
3
Crush garlic and fry on low haet until crispy
4
In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic
5
Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :)

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 grams asparagus, 400 grams shrimps, 100 grams garlic, 1 tsp black pepper, and more.

Yes, Kanya's Shrimps with Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Shrimps with Asparagus

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