How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Shrimps with Asparagus?

You need 10 ingredients. The key ingredients include: 500 grams asparagus, 400 grams shrimps, 100 grams garlic, 1 tsp black pepper, and more.

Is Kanya's Shrimps with Asparagus suitable as seafood?

Yes, Kanya's Shrimps with Asparagus falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's Shrimps with Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Shrimps with Asparagus Recipe

Name: Kanya's Shrimps with Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams asparagus; 400 grams shrimps; 100 grams garlic; 1 tsp black pepper; 1 1/2 tbsp oyster sauce; 1 tsp sugar; 1 salt water to blanc shrimps and asparagus; 1 oil to fry as needed / about half tablespoon or less; 1/2 tbsp sesame oil; 2/3 tbsp soya sauce

Try this homemade Kanya's Shrimps with Asparagus recipe the whole family will love. Made with shrimps, garlic, black pepper and oyster sauce. Easy step-…

This Kanya's Shrimps with Asparagus relies on simple, everyday ingredients such as grams asparagus, grams shrimps, grams garlic and black pepper. It comes together quickly and makes 4 servings, at about 409 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kanya's Shrimps with Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions