Mexican Shrimp Cocktail

Name: Mexican Shrimp Cocktail
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb. ripe tomatoes; 1 can chopped green chiles; 1 small onion; 1 clove garlic; 2 tbsp. fresh lime juice; 1/2 tsp. salt; 1 ripe avocado; 1 c. Cilantro leaves; 1 lb. shrimp; 1 bag baked tortilla chips

Eats Now Editorial Team · 161 kcal · Seafood

Jump to Recipe

Mexican Shrimp Cocktail – a delicious recipe with tomatoes, green chiles, onion, clove garlic, lime juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/4 lb. ripe tomatoes
1 can chopped green chiles
1 small onion
1 clove garlic
2 tbsp. fresh lime juice
1/2 tsp. salt
1 ripe avocado
1 c. Cilantro leaves
1 lb. shrimp
1 bag baked tortilla chips

1
No more than 3 hours before serving: Mix Cocktail Sauce ingredients in a large bowl.
2
Leave at room temperature
3
Shortly before serving, fold in avocado and cilantro.
4
Spoon into a serving bowl or 6 stemmed glasses.
5
Hang shrimp over the edge of the bowl or individual glasses.
6
Serve with the tortilla chips.
7
Serve in stemmed glasses or place all the cocktail sauce in a large bowl and surround with shrimp and chips.

161

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 lb. ripe tomatoes, 1 can chopped green chiles, 1 small onion, 1 clove garlic, and more.

Yes, Mexican Shrimp Cocktail falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Congealed Salad With Crabmeat
Cheese Puffs
Gainor'S Crabbies
Shrimp And Rice Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy