Fried Shrimp With Tangy Sauce Recipe

Name: Fried Shrimp With Tangy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp, unpeeled; 1/2 teaspoon garlic powder; 1 (12 ounce) jar orange marmalade; 3 tablespoons lemon juice; 2 tablespoons orange juice; 2 tablespoons prepared horseradish; 1 1/2 teaspoons Dijon mustard; 1 1/2 cups flour; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon paprika; 1/2 cup vegetable oil; 1 cup cold water; additional vegetable oil

Servings: persons

2 lbs large raw shrimp, unpeeled
1/2 teaspoon garlic powder
1 (12 ounce) jar orange marmalade
3 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons prepared horseradish
1 1/2 teaspoons Dijon mustard
1 1/2 cups flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon paprika
1/2 cup vegetable oil
1 cup cold water
additional vegetable oil

1
Peel, devein, and butterfly shrimp, leaving tails intact.
2
Sprinkle butterflied shrimp lightly with garlic powder.
3
Cover and chill thoroughly.
4
Process orange marmalade, lemon juice, orange juice, horseradish, and mustard in a blender or food processor until smooth, stopping to scrape down sides.
5
Set sauce aside.
6
Combine flour, baking powder, salt and paprika in a large bowl; stir well.
7
Gradually add 1/2 cup oil, stirring until mixture leaves sides of bowl and forms a ball.
8
Gradually add water, stirring until blended (batter will be very thick).
9
Dip several shrimp into batter.
10
Fry shrimp, a few at a time, in deep hot oil (360u00b0) for 2 or 3 minutes or until golden.
11
Remove shrimp with a slotted spoon and drain on paper towels.
12
Place shrimp on a large baking sheet and keep warm in a 200u00b0 oven.
13
Repeat procedure with remaining shrimp and batter.
14
Serve shrimp with reserved sauce.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs large raw shrimp, unpeeled, 1/2 teaspoon garlic powder, 1 (12 ounce) jar orange marmalade, 3 tablespoons lemon juice, and more.

Yes, Fried Shrimp With Tangy Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fried Shrimp With Tangy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions