Garides Me Feta

Name: Garides Me Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole bay leaf; 1/4 lb feta cheese (thickly sliced); 2 garlic cloves (crushed); 4 -6 ounces olive oil; 1 onion (finely chopped); 1 teaspoon black pepper (to taste); 1/2 teaspoon sea salt (to taste); 1 3/4 lbs shrimp; 1 teaspoon sugar; 2 tomatoes (finely chopped)

Eats Now Editorial Team · 1293 kcal · Seafood

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Garides Me Feta – a delicious recipe with bay leaf, feta cheese, garlic, olive oil, onion, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 whole bay leaf
1/4 lb feta cheese (thickly sliced)
2 garlic cloves (crushed)
4 -6 ounces olive oil
1 onion (finely chopped)
1 teaspoon black pepper (to taste)
1/2 teaspoon sea salt (to taste)
1 3/4 lbs shrimp
1 teaspoon sugar
2 tomatoes (finely chopped)

1
Fry the onions in oil until transparent.
2
Add the tomatoes, garlic, bay leaf, salt, pepper, sugar and a little water.
3
Simmer for 20 minutes.
4
Clean the shrimp.
5
Place the shrimp in a baking dish and cover with the onion mixture.
6
Place the feta slices on top.
7
Bake in a very hot oven for 6 to 8 minutes.

1293

kcal

Calories

109

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole bay leaf, 1/4 lb feta cheese (thickly sliced), 2 garlic cloves (crushed), 4 -6 ounces olive oil, and more.

Yes, Garides Me Feta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1293 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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