Kanya's Pork with Garlic and Pepper

Name: Kanya's Pork with Garlic and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams pork; 10 clove garlic; 5 peppercorns; 1/2 tbsp sesame oil; 2/3 tbsp oystr sauce; 1/2 tbsp soy sauce; 1 tsp dark soya sauce; 1 tsp sugar; 1 tsp black pepper; 1 bunch spring onion for topping; 1 sliced red pepper

Eats Now Editorial Team · 211 kcal · Meat & Poultry

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Kanya's Pork with Garlic and Pepper – a delicious recipe with pork, garlic, peppercorns, sesame oil, oystr sauce, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

200 grams pork
10 clove garlic
5 peppercorns
1/2 tbsp sesame oil
2/3 tbsp oystr sauce
1/2 tbsp soy sauce
1 tsp dark soya sauce
1 tsp sugar
1 tsp black pepper
1 bunch spring onion for topping
1 sliced red pepper

1
Preparing ,slice pork ,crush garlic,slice pepper,spring onion ,set aside
2
On wok or stir fry pan,add some oil to fry pork until almost cook
3
Add crush garlic,peppercorns,let the garlic turn lightly brown ,add pepper sliced,spring onion
4
Add seasoning ,stir to mix,heat off servethis with hot steamed jasmine rice

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams pork, 10 clove garlic, 5 peppercorns, 1/2 tbsp sesame oil, and more.

Yes, Kanya's Pork with Garlic and Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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