How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Pork with Garlic and Pepper?

You need 11 ingredients. The key ingredients include: 200 grams pork, 10 clove garlic, 5 peppercorns, 1/2 tbsp sesame oil, and more.

Is Kanya's Pork with Garlic and Pepper suitable as meat & poultry?

Yes, Kanya's Pork with Garlic and Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Kanya's Pork with Garlic and Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Pork with Garlic and Pepper Recipe

Name: Kanya's Pork with Garlic and Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams pork; 10 clove garlic; 5 peppercorns; 1/2 tbsp sesame oil; 2/3 tbsp oystr sauce; 1/2 tbsp soy sauce; 1 tsp dark soya sauce; 1 tsp sugar; 1 tsp black pepper; 1 bunch spring onion for topping; 1 sliced red pepper

Try this homemade Kanya's Pork with Garlic and Pepper recipe the whole family will love. Made with pork, garlic, peppercorns and sesame oil. Easy step-b…

This Kanya's Pork with Garlic and Pepper relies on simple, everyday ingredients such as grams pork, garlic, peppercorns and sesame oil. It comes together quickly and makes 4 servings, at about 211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Pork with Garlic and Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions