Chicken Enchiladas And Best Salsa Ever Recipe

Name: Chicken Enchiladas And Best Salsa Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for salsa; 1 10 0z can diced tomatoes and green chiles, drained; 2 scalions,finly chopped; 1 jalapeno, seeded, veined and finly chopped; 3/4 finly chopped cilantro leaves; 2 tablespoons lime juice; pinch of salt; for enchiladas; 4 cups shredded rotisserir chicken or shredded from 2 lbs of cooked chicken breast; 12 ounces cheddar cheese, about 2 cups; 2 cups sour cream; 1/2 small red onion, finly chopped; salt and pepper; 6 8-inch flour tortillas

Servings: persons

for salsa
1 10 0z can diced tomatoes and green chiles, drained
2 scalions,finly chopped
1 jalapeno, seeded, veined and finly chopped
3/4 finly chopped cilantro leaves
2 tablespoons lime juice
pinch of salt
for enchiladas
4 cups shredded rotisserir chicken or shredded from 2 lbs of cooked chicken breast
12 ounces cheddar cheese, about 2 cups
2 cups sour cream
1/2 small red onion, finly chopped
salt and pepper
6 8-inch flour tortillas

1
to make salsa, place the tomatoes, scallionsjalapeno, cilantro,lime juice, and salt in medium bowl and stir to combine. set aside.
2
to make enchiladas, preheat oven to 350 degrees, grease a 9x13 baking dish with butter and set aside.
3
place the chicken in a large bowl, add 1 1/2 cups of grated cheese, the sour cream,red onion,and some salt and pepper. mix well.
4
place tortillas on work surface. spoon about 1 cup of the chicken mixture onto the center of each tortilla and roll it up. place the tortillas seam side down, in baking dish, it will be a tight fit. scatter salsa over tortillas. cover with foil, and bake until heated through, about 40 min.
5
remove the foil and sprinkle the tortillas with the remaining 1/2 cup of cheese. return to the oven until the cheese is melted and the edges of the tortillas are just beginning to get crisp, 5 to 8 min. serve hot.

1530

kcal

Calories

Fat

124

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: for salsa, 1 10 0z can diced tomatoes and green chiles, drained, 2 scalions,finly chopped, 1 jalapeno, seeded, veined and finly chopped, and more.

Yes, Chicken Enchiladas And Best Salsa Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Enchiladas And Best Salsa Ever

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