Kanya's Pad Mee with Chicken Recipe

Name: Kanya's Pad Mee with Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 grams rice vermicelli; 1/2 tofu; 2 eggs; 50 grams chieve; 2 shallots; 1 tbsp vegetable oil; 2 lime sliced; 100 grams bean sprout or carrots; 100 grams chicken breast; 1 fresh chili ,deseeded; 1 tbsp palm sugar; 1 tbsp soya sauce; 1 tsp black soya sauce; 1/2 tbsp fishsauce; 1 tbsp tamarind puree; 1 tbsp ketchup

Servings: persons

60 grams rice vermicelli
1/2 tofu
2 eggs
50 grams chieve
2 shallots
1 tbsp vegetable oil
2 lime sliced
100 grams bean sprout or carrots
100 grams chicken breast
1 fresh chili ,deseeded
1 tbsp palm sugar
1 tbsp soya sauce
1 tsp black soya sauce
1/2 tbsp fishsauce
1 tbsp tamarind puree
1 tbsp ketchup

1
Blanch cubed chicken ,set aside,soak rice vermicelli in water about 10 mins,drain,and set aside
2
Chop tofu,chieve,chili,slice shallots ,garlic,set aside
3
On stir fry pan,add oil,fry garlicand shallot sliced ,until light gold ,add tofu,chicken ,add all seasoning,stir to mix
4
Add rice vermicelli ,stir until it well mix ,add chieves ,stir to mix ,heat off
5
Crack eggs ,stir,fry until cook,thinly slice ,use to topping on serving plate withbeans sprout and fresh chili and lime sliced :),oh and sprinkle some roasted sesame seeds both black and white to color the dish and give some more nutrition ..hope you enjoy this easy one :)

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 60 grams rice vermicelli, 1/2 tofu, 2 eggs, 50 grams chieve, and more.

Yes, Kanya's Pad Mee with Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Pad Mee with Chicken

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