Oriental Barbecue Pork Tenderloin

1. 1

   Trim pork tenderloin of all fat.

2. 2

   Combine 1/3 cup soy sauce, 1/3 cup sesame oil, 3 minced garlic cloves, ginger, and MSG (if used) in a deep bowl and mix well (make sure the ginger does not clump).

3. 3

   Place pork into marinade and refrigerate for 8 hours or overnight.

4. 4

   Remove pork from marinade and place on covered grill.

5. 5

   Add wet wood to grill firepan to insure adequate supply of smoke.

6. 6

   Sauce: Combine barbecue sauce, 1/3 cup sesame oil, 1/3 cup soy sauce and 1 minced garlic clove in a bowl and mix well.

7. 7

   Serve over sliced pork tenderloins.

* Per serving · 4 servings · Values may vary.

No additional tips available.