How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Green Chili on The Grills?

You need 10 ingredients. The key ingredients include: 15 large size green chili ,deseeded, 1 1/2 large chicken breast ,minced, 1 tbsp red chili paste, 1 tsp sliced lemongrass, and more.

Is Kanya's Green Chili on The Grills suitable as soups & stews?

Yes, Kanya's Green Chili on The Grills falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kanya's Green Chili on The Grills?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Green Chili on The Grills Recipe

Name: Kanya's Green Chili on The Grills
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 large size green chili ,deseeded; 1 1/2 large chicken breast ,minced; 1 tbsp red chili paste; 1 tsp sliced lemongrass; 3 kaffir lime leaves ,sliced; 1 red chili ,thinly sliced; 1 bunch spring onion,chopped; 1/2 tbsp soy sauce; 1/2 tbsp sesame oil; 1/2 tbsp oyster sauce

Warm up with this hearty Kanya's Green Chili on The Grills recipe. Made with green chili, chicken breast, red chili paste and lemongrass. Easy step-by-s…

This Kanya's Green Chili on The Grills relies on simple, everyday ingredients such as large chicken breast ,minced, red chili paste, sliced lemongrass and kaffir lime leaves ,sliced. It comes together quickly and makes 4 servings, at about 112 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Green Chili on The Grills

Tips for the best results

Variations & substitutions

My Personal Notes

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