How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanya's Fried Fish with Chili and Ginger Sauce?

You need 12 ingredients. The key ingredients include: 4 deep fried fish (whole fish i use ) ,fish fillet can do, 1 head fresh ginger,finely chopped ,about 1 tablespoon, 2 tbsp tamarine puree, 2 tbsp palm sugar, and more.

Is Kanya's Fried Fish with Chili and Ginger Sauce suitable as seafood?

Yes, Kanya's Fried Fish with Chili and Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kanya's Fried Fish with Chili and Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Fried Fish with Chili and Ginger Sauce

Name: Kanya's Fried Fish with Chili and Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 deep fried fish (whole fish i use ) ,fish fillet can do; 1 head fresh ginger,finely chopped ,about 1 tablespoon; 2 tbsp tamarine puree; 2 tbsp palm sugar; 1 tsp brown sugar; 1 1/2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp sesame oil; 1/2 cup water; 1 bunch coriander to garnish; 3 chopped fresh chili

Warm up with this hearty Kanya's Fried Fish with Chili and Ginger Sauce recipe. Made with fish, ginger, puree and sugar. Easy step-by-step instructions …

This Kanya's Fried Fish with Chili and Ginger Sauce relies on simple, everyday ingredients such as tamarine puree, palm sugar, brown sugar and fish sauce. It comes together quickly and makes 4 servings, at about 229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kanya's Fried Fish with Chili and Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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