Kanya's Fried Fish with Chili and Ginger Sauce Recipe

Name: Kanya's Fried Fish with Chili and Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 deep fried fish (whole fish i use ) ,fish fillet can do; 1 head fresh ginger,finely chopped ,about 1 tablespoon; 2 tbsp tamarine puree; 2 tbsp palm sugar; 1 tsp brown sugar; 1 1/2 tbsp fish sauce; 1 tbsp soy sauce; 1 1/2 tbsp oyster sauce; 1 tbsp sesame oil; 1/2 cup water; 1 bunch coriander to garnish; 3 chopped fresh chili

Servings: persons

4 deep fried fish (whole fish i use ) ,fish fillet can do
1 head fresh ginger,finely chopped ,about 1 tablespoon
2 tbsp tamarine puree
2 tbsp palm sugar
1 tsp brown sugar
1 1/2 tbsp fish sauce
1 tbsp soy sauce
1 1/2 tbsp oyster sauce
1 tbsp sesame oil
1/2 cup water
1 bunch coriander to garnish
3 chopped fresh chili

1
Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
2
Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
3
Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
4
On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 deep fried fish (whole fish i use ) ,fish fillet can do, 1 head fresh ginger,finely chopped ,about 1 tablespoon, 2 tbsp tamarine puree, 2 tbsp palm sugar, and more.

Yes, Kanya's Fried Fish with Chili and Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Fried Fish with Chili and Ginger Sauce

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