Kanya's Fish in Green Curry Recipe

Name: Kanya's Fish in Green Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fish fillet ,sliced to bite size ,not too thin; 2/3 tbsp green curry paste; 1 1/2 cup coconut milk; 2 kaffir lime leaves; 1 tsp sugar; 1/3 tbsp palm sugar; 2/3 tbsp fishsauce; 1/2 tsp roasted coriander seeds; 1 fresh red pepper ,sliced; 1 bunch sweet basils; 1/3 cup diced mix vegetables,optional; 2 eggplants,cut

Servings: persons

2 fish fillet ,sliced to bite size ,not too thin
2/3 tbsp green curry paste
1 1/2 cup coconut milk
2 kaffir lime leaves
1 tsp sugar
1/3 tbsp palm sugar
2/3 tbsp fishsauce
1/2 tsp roasted coriander seeds
1 fresh red pepper ,sliced
1 bunch sweet basils
1/3 cup diced mix vegetables,optional
2 eggplants,cut

1
Slice fish to bit size,cut eggplants ..soak it in salt water to protect from turn into black,clean ,cut or vegetables in need
2
On medium heat ,stir chili paste in some of coconut milk with kaffir lime leaves,coriander seeds crushed,stir dont let burn,add little coconut milk by the time,until good fragrance and shinny,look greenish,seasoning,add all coconut milk,after it boiling ,add eggplants,diced vegetables,leave this for 5 mins,stir..if this too thick,can add just little water
3
Add fish sliced,dont stir,let it cook approximately 3 mins,add sweet basils,peppers sliced,stir softly just to mix,heat off ,serve hot with steamed jasmine rice :)

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 fish fillet ,sliced to bite size ,not too thin, 2/3 tbsp green curry paste, 1 1/2 cup coconut milk, 2 kaffir lime leaves, and more.

Yes, Kanya's Fish in Green Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanya's Fish in Green Curry

How did you like this recipe?

Frequently Asked Questions