Try this homemade Easy Chinese Stir-Fry recipe the whole family will love. Made with canola oil, boneless pork loin roast, carrot and hoisin sauce. Easy…
This Easy Chinese Stir-Fry relies on simple, everyday ingredients such as canola oil, carrot, peeled and sliced, hoisin sauce and chopped green onion. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026