Grilled Beef Kebabs Recipe

Name: Grilled Beef Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12 lbs beef shank, cut in large cubes; ½ teaspoon sea salt; ¼ teaspoon pepper; 12-¾ teaspoon Greek oregano (rigani); 1 ½ tablespoons olive oil; ¾ tablespoon red wine vinegar; 2 medium tomatoes, quartered; 1 medium onion, quartered; 1 bell pepper, seeded, cut in chunks; 3 tablespoons olive oil; 1 medium lemon, juice of

Servings: persons

2 12 lbs beef shank, cut in large cubes
½ teaspoon sea salt
¼ teaspoon pepper
12-¾ teaspoon Greek oregano (rigani)
1 ½ tablespoons olive oil
¾ tablespoon red wine vinegar
2 medium tomatoes, quartered
1 medium onion, quartered
1 bell pepper, seeded, cut in chunks
3 tablespoons olive oil
1 medium lemon, juice of

1
["Rinse the pieces of meat thoroughly to remove any debris, and drain for 15 minutes.", "Combine the oregano, salt, and pepper in a small bowl.", "Sprinkle the meat with the seasonings, and add oil and vinegar.", "Use hands to mix and coat all pieces of meat.", "Thread skewers (about 12"" metal skewers): Put a piece of meat on the skewer and slide down to 2 inches from the handle end of the skewer.", "Add a vegetable piece, another piece of meat, and continue, alternating vegetable pieces, using a total of 5 pieces of meat on each skewer.", "A piece of meat should go on last, using the meat to hold the vegetable pieces firmly so they don't fall off during cooking.", "Cover and refrigerate skewers for at least one hour before cooking.", "(They can be marinated as long as 24 hours before cooking.", ").", "Mix 3 tablespoons of olive oil with the lemon juice and brush the skewers just before cooking.", "Grill to taste over hot coals (or on a gas grill and brush with the oil and lemon mixture a couple of times while cooking.", "You'll want to turn the skewers at least once during grilling.", "It should take somewhere between 10 and 15 minutes depending on the thickness of your cubes for a medium temperature.", "Yield: 7-8 skewers."]

1099

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 12 lbs beef shank, cut in large cubes, ½ teaspoon sea salt, ¼ teaspoon pepper, 12-¾ teaspoon Greek oregano (rigani), and more.

Yes, Grilled Beef Kebabs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Beef Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions