How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Tuna Fish ?

You need 12 ingredients. The key ingredients include: 12 oz can solid white tuna, 1 inch piece of peeled and minced ginger, 1 clove garlic, minced, 3 1/2 TBSP chopped roasted almonds, and more.

Is Spicy Tuna Fish suitable as seafood?

Yes, Spicy Tuna Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Tuna Fish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tuna Fish Recipe

Name: Spicy Tuna Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz can solid white tuna; 1 inch piece of peeled and minced ginger; 1 clove garlic, minced; 3 1/2 TBSP chopped roasted almonds; 2 chipotles in adobo, minced; 3 shallots, minced; 3 green onions chopped; 4 1/2 TBSP chopped hamburger dill chips; 2-3 TBSP chopped cilantro; Squeeze of lime to taste; Salt and pepper to taste; Mayonnaiase 1/2 cup or more to desired consistency

Try this homemade Spicy Tuna Fish recipe the whole family will love. Made with solid white tuna, ginger, clove garlic and almonds. Easy step-by-step ins…

This Spicy Tuna Fish relies on simple, everyday ingredients such as can solid white tuna, garlic, minced, chopped roasted almonds and chipotles in adobo, minced. It comes together quickly and makes 4 servings, at about 265 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Tuna Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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