How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kanten(Japanese Gelatin) ?

You need 5 ingredients. The key ingredients include: 2 sticks Kanten, 4 1/2 c. water, 3 c. sugar, 3 tsp. vanilla or lemon extract, and more.

Is Kanten(Japanese Gelatin) suitable as general?

Yes, Kanten(Japanese Gelatin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kanten(Japanese Gelatin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kanten(Japanese Gelatin) Recipe

Name: Kanten(Japanese Gelatin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Kanten; 4 1/2 c. water; 3 c. sugar; 3 tsp. vanilla or lemon extract; 1 can crushed pineapple, well drained

Kanten(Japanese Gelatin) – a delicious recipe with Kanten, water, sugar, vanilla, pineapple. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 sticks Kanten
4 1/2 c. water
3 c. sugar
3 tsp. vanilla or lemon extract
1 can crushed pineapple, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
General

Eats Now Editorial Team

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Kanten(Japanese Gelatin)

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