Irish Steaks

1. 1

   Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted.

2. 2

   Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes.

3. 3

   Push onions aside with a spatula.

4. 4

   Rub steaks with cut sides of garlic clove.

5. 5

   Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.

6. 6

   Remove the skillet from heat.

7. 7

   Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable).

8. 8

   Mix browned onions into whiskey and bring to a simmer over medium-low heat.

9. 9

   Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.