Spicy Potato Twister Recipe

Name: Spicy Potato Twister
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 dried ghost peppers, stems removed; 4 fresh habanero peppers, stems removed; 2 Roma tomato, quartered; 1 white onion, chopped; 1/2 teaspoon salt, plus more for seasoning; 1/4 cup store-bought ghost pepper sauce; Freshly ground black pepper; 2 large russet potatoes, cleaned; 1/4 cup sour cream; 2 green onions, chopped; 2 pickled jalapenos, sliced; 1/2 cup cheese sauce

Servings: persons

12 dried ghost peppers, stems removed
4 fresh habanero peppers, stems removed
2 Roma tomato, quartered
1 white onion, chopped
1/2 teaspoon salt, plus more for seasoning
1/4 cup store-bought ghost pepper sauce
Freshly ground black pepper
2 large russet potatoes, cleaned
1/4 cup sour cream
2 green onions, chopped
2 pickled jalapenos, sliced
1/2 cup cheese sauce

1
In a medium saucepan, add 2 cups water, the ghost peppers, habaneros, tomato, onions and salt.
2
Place over medium heat and simmer for 45 minutes.
3
Allow the mixture to completely cool, and then place in a blender with the ghost pepper sauce and blend until smooth.
4
Adjust the seasoning with salt and pepper if needed.
5
Set the sauce aside.
6
Preheat a deep-fryer to 350 degrees F.
7
Using a spiral slicer, spiral cut the russet potatoes into long ribbons.
8
Carefully place the potato ribbons into the heated oil and fry until golden brown, about 3 minutes.
9
Remove from the oil and allow to drain on paper towels.
10
Season with salt and pepper.
11
Dress the potato twister with the ghost pepper sauce, sour cream, green onions, pickled jalapenos, cheese sauce and serve.
12
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
13
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 dried ghost peppers, stems removed, 4 fresh habanero peppers, stems removed, 2 Roma tomato, quartered, 1 white onion, chopped, and more.

Yes, Spicy Potato Twister falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Potato Twister

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions