Kansas Style Enchiladas

1. 1

   Cook hamburger meat and chorizo together; drain grease off. Combine with vegetables and 1 cup of cheese.

2. 2

   Dip tortillas in hot oil until soft, then dip in heated enchilada sauce.

3. 3

   Fill dipped tortilla with mixture, then roll and place in baking dish.

4. 4

   Spread with remaining sauce and cheese.

5. 5

   Put in oven until cheese melts and enchiladas are hot.

6. 6

   This is my Mother's recipe.

7. 7

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.