Kansas Omelet

1. 1

   Butter a shallow 10 inch baking dish.

2. 2

   Remove the crust from the bread and cut the bread into fourths.

3. 3

   In a small bowl, whisk togethr the eggs and milk.

4. 4

   Add plenty of salt and pepper.

5. 5

   Put a third of the bread into the bottom of the baking dish, over- lapping the squares.

6. 6

   Add half of the ham, then half of the cheese.

7. 7

   Continue layering in this way, ending with bread.

8. 8

   Ladle the egg mixutre onto the bread, letting it trickle down the sides of the pan.

9. 9

   Cover the dish tightly with plastic wrap.

10. 10

    Refrigerate it overnight or for as long as 2 days.

11. 11

    Set the oven at 400F (200C).

12. 12

    Bake the omelet for 50 to 55 minutes or until it it browned and puffed.

13. 13

    Serve at once, using a large metal spoon.

* Per serving · 4 servings · Values may vary.

No additional tips available.