Zucchini Egg White Frittata

1. 1

   1. Spray an omelet pan or small skillet with cooking spray. Make sure you coat it nice and thick so the frittata doesn't stick. Heat pan on med. high heat.

2. 2

   2. Saute zucchini until tender and slightly wilted.

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   3. Pour egg whites over zucchini. Top with parmesan cheese.

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   4. Cover and cook until eggs are opaque and firm.

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   5. Remove from heat. Slide a plate upside down over the top of the skillet. Quickly flip the skillet and plate upside down, so the frittata is now zucchini side up on the plate.

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   6. Sprinkle with parsley and black pepper for an elegant look.

* Per serving · 4 servings · Values may vary.

No additional tips available.