How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Dill Shrimp?

You need 9 ingredients. The key ingredients include: 1/2 c. vegetable oil, 1/4 c. Dijon mustard, 3 Tbsp. cider vinegar, 1/2 tsp. salt, and more.

Is Grilled Dill Shrimp suitable as seafood?

Yes, Grilled Dill Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Dill Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Dill Shrimp Recipe

Name: Grilled Dill Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 1/4 c. Dijon mustard; 3 Tbsp. cider vinegar; 1/2 tsp. salt; 1/2 tsp. ground red pepper; 1/2 tsp. ground allspice; 1 Tbsp. dill weed; 1 small onion, shredded; 2 lb. peeled and deveined shrimp

Grilled Dill Shrimp – a delicious recipe with vegetable oil, Dijon mustard, cider vinegar, salt, ground red pepper, ground allspice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. vegetable oil
1/4 c. Dijon mustard
3 Tbsp. cider vinegar
1/2 tsp. salt
1/2 tsp. ground red pepper
1/2 tsp. ground allspice
1 Tbsp. dill weed
1 small onion, shredded
2 lb. peeled and deveined shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
508 kcal
Category
Seafood

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Grilled Dill Shrimp

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