Kansas City Steak Strips

1. 1

   Cut steaks into thin strips.

2. 2

   Heat 3 tablespoons butter in a large skillet over medium-high heat.

3. 3

   Add mushrooms and onion and saute about 2 minutes, until tender, then remove with a slotted spoon and set aside.

4. 4

   Add remaining butter to skillet, then add steak strips.

5. 5

   Saute for 5 minutes, stirring occasionally, or until strips are browned on all sides.

6. 6

   Add chili sauce, cover and simmer about 10 minutes or until meat is tender.

7. 7

   Blend flour with cold water and stir into skillet.

8. 8

   Cook, stirring continually, for about 5 minutes or until mixture comes to a boil.

9. 9

   Reduce heat and return mushrooms and onions to skillet.

10. 10

    Add green beans and mix well.

11. 11

    Cook about 2 minutes, or until beans are heated through (do not boil).

12. 12

    Serve over hot egg noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.