Lamb Shanks My Way Recipe

Name: Lamb Shanks My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lamb shanks; 1 medium onion; 10 garlic whole cloves; 2 celery ribs; 1 cup baby carrots; 1 tablespoon Dijon mustard; 1 (10 ounce) can consomme; 1 cup Burgundy wine; 1 tablespoon maggi liquid seasoning; corsre kosher salt; fresh ground pepper; 1 tablespoon Greek oregano; 2 tablespoons olive oil

Servings: persons

2 large lamb shanks
1 medium onion
10 garlic whole cloves
2 celery ribs
1 cup baby carrots
1 tablespoon Dijon mustard
1 (10 ounce) can consomme
1 cup Burgundy wine
1 tablespoon maggi liquid seasoning
corsre kosher salt
fresh ground pepper
1 tablespoon Greek oregano
2 tablespoons olive oil

1
heat oven to 350.
2
brown the shanks in oil in a frying pan.
3
place shanks in a roasting pan
4
spread mustard on shanks.
5
sprinkle on the oregano ,salt and pepper.
6
brown onions, carrots and celery.
7
add onions and celery to the roasting pan.
8
in the browing pan add the consomme and burgundy wine reduce by 1/3.
9
pour over the shanks along with garlic.
10
place in oven approx 2 1/2 hours.
11
turn shanks several times.
12
adding more broth if needed.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large lamb shanks, 1 medium onion, 10 garlic whole cloves, 2 celery ribs, and more.

Yes, Lamb Shanks My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shanks My Way

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