Lamb Shanks My Way Recipe

Name: Lamb Shanks My Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large lamb shanks; 1 medium onion; 10 garlic whole cloves; 2 celery ribs; 1 cup baby carrots; 1 tablespoon Dijon mustard; 1 (10 ounce) can consomme; 1 cup Burgundy wine; 1 tablespoon maggi liquid seasoning; corsre kosher salt; fresh ground pepper; 1 tablespoon Greek oregano; 2 tablespoons olive oil

Servings: persons

2 large lamb shanks
1 medium onion
10 garlic whole cloves
2 celery ribs
1 cup baby carrots
1 tablespoon Dijon mustard
1 (10 ounce) can consomme
1 cup Burgundy wine
1 tablespoon maggi liquid seasoning
corsre kosher salt
fresh ground pepper
1 tablespoon Greek oregano
2 tablespoons olive oil

1
heat oven to 350.
2
brown the shanks in oil in a frying pan.
3
place shanks in a roasting pan
4
spread mustard on shanks.
5
sprinkle on the oregano ,salt and pepper.
6
brown onions, carrots and celery.
7
add onions and celery to the roasting pan.
8
in the browing pan add the consomme and burgundy wine reduce by 1/3.
9
pour over the shanks along with garlic.
10
place in oven approx 2 1/2 hours.
11
turn shanks several times.
12
adding more broth if needed.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 large lamb shanks, 1 medium onion, 10 garlic whole cloves, 2 celery ribs, and more.

Yes, Lamb Shanks My Way falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Shanks My Way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions