Apricot Glazed Pork Tenderloin Recipe Recipe

Name: Apricot Glazed Pork Tenderloin Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb pork tenderloin; 1/4 c. all-purpose flour; 4 tsp vegetable oil divided; 1/4 c. shallots chopped; 2 Tbsp. fresh ginger peeled and grated; 3/4 c. apricot nectar; 1/4 c. dry sherry; 1 stk cinnamon 3 inches; 2 Tbsp. low-sodium soy sauce; 2 tsp cornstarch; 3/4 c. low-salt chicken broth; 1/2 tsp lemon juice; 1/2 tsp dark sesame oil; 1/4 tsp salt; 1/8 tsp pepper

Servings: persons

1 lb pork tenderloin
1/4 c. all-purpose flour
4 tsp vegetable oil divided
1/4 c. shallots chopped
2 Tbsp. fresh ginger peeled and grated
3/4 c. apricot nectar
1/4 c. dry sherry
1 stk cinnamon 3 inches
2 Tbsp. low-sodium soy sauce
2 tsp cornstarch
3/4 c. low-salt chicken broth
1/2 tsp lemon juice
1/2 tsp dark sesame oil
1/4 tsp salt
1/8 tsp pepper

1
Trim fat from pork; cut crosswise into 1/4-inch-thick slices.
2
Combine pork and flour in a large zip-top plastic bag.
3
Seal and shake to coat; set aside.
4
Heat a 10-inch cast iron skillet over medium=high heat; add in 1 1/2 tsp vegetable oil; swirl to coat bottom of pan.
5
Add in half of pork to skillet; cook 2 min on each side or possibly till done.
6
Remove from skillet; set aside.
7
Repeat procedure with remaining pork and 1 1/2 vegetable oil.
8
Let skillet cold slightly.
9
Heat skillet over medium heat.
10
Add in 1 tsp vegetable oil to skillet, swirling to coat.
11
Add in shallots and ginger; saute/fry 30 seconds.
12
Stir in apricot nectar, sherry and cinnamon stick, scraping skillet to loosen browned bits.
13
Combine soy sauce and cornstarch in a small bowl; stir well.
14
add in cornstarch mix to skillet.
15
Stir in broth and lemon juice.
16
Bring to a boil; cook 1 minute, stirring constantly.
17
Return pork to skillet; reduce heat and simmer 3 min or possibly till thoroughly heated.
18
Stir in remaining ingredients.
19
Throw away cinnamon stick.
20
NOTES :

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb pork tenderloin, 1/4 c. all-purpose flour, 4 tsp vegetable oil divided, 1/4 c. shallots chopped, and more.

Yes, Apricot Glazed Pork Tenderloin Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Glazed Pork Tenderloin Recipe

How did you like this recipe?

Frequently Asked Questions