Kansas City Ribs Recipe

Name: Kansas City Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup brown sugar; ¼ cup paprika; 1 tablespoon black pepper; 1 tablespoon kosher salt; ¾ tablespoon granulated garlic; ¾ tablespoon onion powder; ½ teaspoon celery seed; 1 teaspoon cayenne pepper; 1 tablespoon chili powder; 2 pork rib racks, St. Louis cut; barbecue sauce (optional)

Servings: persons

½ cup brown sugar
¼ cup paprika
1 tablespoon black pepper
1 tablespoon kosher salt
¾ tablespoon granulated garlic
¾ tablespoon onion powder
½ teaspoon celery seed
1 teaspoon cayenne pepper
1 tablespoon chili powder
2 pork rib racks, St. Louis cut
barbecue sauce (optional)

1
Preheat the oven to 300 degrees F.
2
Mix rub ingredients together well.
3
Lay the ribs on a rack in a foil-lined pan, and rub all of the spice mix evenly on both rib racks.
4
Bake meat side-up for 2 hours, or until each rack droops on both sides when picked up with tongs in the middle.
5
Serve with favorite BBQ sauce, or dry.
6
(I enjoy both ways).
7
HINT: Can bake ahead, especially if making for a crowd.
8
To reheat, bake (meat side up) partially covered with foil for 30 minutes at 250 degrees F.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup brown sugar, ¼ cup paprika, 1 tablespoon black pepper, 1 tablespoon kosher salt, and more.

Yes, Kansas City Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Ribs

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