Randy's Fajita Marinade

1. 1

   Mix all ingredients, marinate 1 to 2 pounds of unsliced skirt steak 8 hours in marinade before grilling it along with colored bell peppers, poblano chiles, and white onion halves.

2. 2

   Let meat rest several minutes before slicing thinly against the grain.

3. 3

   Serve sliced meat and vegetables on warm flour tortillas with sides of salsa, guacamole, pinto beans, and Recipe #461278.

4. 4

   Alton Brown's homemade chili powder: We substitute ground chipotle for the smoked paprika in that recipe.

5. 5

   Recipe #225751.

* Per serving · 4 servings · Values may vary.

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