Kansas City Brisket

1. 1

   Place brisket on large piece of heavy-duty aluminum foil in large roasting pan.

2. 2

   Sprinkle generously with onion salt, garlic salt and seasoning salt.

3. 3

   Pour liquid smoke over meat.

4. 4

   Seal foil over brisket so that no air can get to meat.

5. 5

   (A drugstore wrap works best.)

6. 6

   Bake at 300u00b0 for 1 hour and 15 minutes per pound. Remove from oven and pour off liquid, reserving 1 cup.

7. 7

   Turn side of foil back and pour cup of reserved liquid and 1/2 cup lemon juice over meat.

8. 8

   Add barbecue sauce and cook, uncovered, for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.