Mom's 70s Chinese Pepper Steak Recipe

Name: Mom's 70s Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/2 tsp sugar; 1/2 cup beef bullion; 1/4 cup water; 1 tbsp cornstarch; 1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips; 1/4 cup vegetable oil; 1 clove garlic, crushed; 1 tsp salt; 1 tsp ground ginger; 1 tsp ground black pepper; 3 medium green bell peppers, julienned; 2 medium onions; 1 6-ounce can of water chestnuts, drained; 4 green onions, chopped

Servings: persons

1/4 cup soy sauce
1/2 tsp sugar
1/2 cup beef bullion
1/4 cup water
1 tbsp cornstarch
1 1/2 lb sirloin steak, 1 inch thick, cut into thin 2 inch long strips
1/4 cup vegetable oil
1 clove garlic, crushed
1 tsp salt
1 tsp ground ginger
1 tsp ground black pepper
3 medium green bell peppers, julienned
2 medium onions
1 6-ounce can of water chestnuts, drained
4 green onions, chopped

1
Add the ingredients for the sauce in a small bowl and mix well.
2
Set aside.
3
Sprinkle the strips of sirloin with the ginger powder and black pepper.
4
Mix by hand to coat evenly.
5
Set aside.
6
In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
7
Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef.
8
About 5 minutes.
9
Remove the meat to a bowl and set aside.
10
Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
11
Next, add the onion and continue stir frying until the onions are translucent.
12
Add the sirloin back in and give it a couple of stirs.
13
Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom.
14
Stir the sauce into the meat and veggies.
15
Raise the heat and continue stirring until sauce thickens.
16
Turn off the heat and toss in the green onion pieces.
17
Give it a couple of stirs.
18
Serve hot over rice with plenty of sauce.

770

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/2 tsp sugar, 1/2 cup beef bullion, 1/4 cup water, and more.

Yes, Mom's 70s Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's 70s Chinese Pepper Steak

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