Southwest Salsa Chicken with Fresh Greens

1. 1

   Stir the chili powder and cumin in a medium bowl.

2. 2

   Add the chicken and toss to coat.

3. 3

   Heat the oil in a heavy 12-inch skillet over high heat.

4. 4

   Add the chicken and cook until it's blackened and cooked through, stirring often.

5. 5

   Remove the chicken from the skillet.

6. 6

   Stir the salsa and water in the skillet and cook until the mixture is hot and bubbling.

7. 7

   Divide the greens among 6 plates.

8. 8

   Top with the chicken and salsa mixture.Nutritional Values per Serving using Pace Chunky Salsa: Vitamin A 19%DV, Vitamin C 8%DV, Calcium 3%DV, Iron 9%DV

* Per serving · 4 servings · Values may vary.

No additional tips available.