Kansas City Boneless Rib Roast Recipe

Name: Kansas City Boneless Rib Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rub; 2 tablespoons black peppercorns; 1 tablespoon mustard seeds; 3 tablespoons paprika; 2 tablespoons light brown sugar; 2 tablespoons kosher salt; 1 tablespoon granulated garlic; 1 teaspoon cayenne; Meat; 1 (10 -12 lb) boneless beef rib roast; 1/4 cup Worcestershire sauce

Servings: persons

1
Make the rub: using a spice grinder or mortar/pestle, crush the black peppercorns and mustard seeds.
2
Transfer to a small bowl with the remaining rub ingredients.
3
Trim excess fat from roast; brush the meat with Worcestershire sauce and coat evenly with the rub.
4
Cover with plastic wrap and refrigerate 8-12 hours.
5
Let roast stand at room temperature for 30-40 minutes before grilling.
6
Grill the roast over indirect medium heat, keeping the grill's temerpature between 350u00b0 and 375u00b0, until the internal temperature reaches 135u00b0 for medium rare, about 2 hours.
7
Remove roast from the grill, loosely cover with foil, and let rest for 20-30 minutes.
8
The internal temperature will rise 5-10u00b0 during this time.
9
Cut into 1/2-inch slices; serve warm.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Rub, 2 tablespoons black peppercorns, 1 tablespoon mustard seeds, 3 tablespoons paprika, and more.

Yes, Kansas City Boneless Rib Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kansas City Boneless Rib Roast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions