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1
Heat your oven to 375.
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2
Take the apple jacks and put them in a giant plastic bag, then put that bag in another giant plastic bag.
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3
Use a rolling pin and crush the apple jacks into small pieces, as small as you can get them.
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4
Once that's done, add your spices: paprika, onion and garlic powder, and a little salt and pepper.
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5
Put all of that goodness in a nice, wide bowl.
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6
Get yourself two more wide bowls. Add the flour to one and the milk and egg to the other, and make sure you whisk that egg up.
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7
Grab your chicken parts and dip each of them in each of the bowls, starting with the flour first, then the milk/egg, and finally the apple jacks. You wanna make sure each part gets REALLY covered, so don't be afraid to flop 'em around a few times in each bowl to get them completely ready.
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8
Once the chicken's prepared, throw them on a baking sheet with some parchment paper on it and bake for 50 minutes.
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9
While that's in the oven, make your sauce by mixing together all the sauce ingredients in a bowl, then microwaving it for one minute. Give it another stir after it's out of the microwave and you're good to go.
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10
All that's left is to sauce up your chicken. Once it's out of the oven, get yourself a basting brush (you know, the thing you use to brush on barbecue sauce at a barbecue) and baste the sauce on. Make sure you don't get it TOO thick (like I did), otherwise the flavor in the sauce will overpower the rest of the flavors in there.
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11
Note: I put way too much sauce in that picture up there. Use less.
