Kansas City Bbq Sauce Recipe

Name: Kansas City Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 onion, minced; 4 cups low sodium chicken broth; 1 cup root beer; 1 cup cider vinegar; 1 cup dark corn syrup; 1/2 cup molasses; 1/2 cup tomato paste; 1/2 cup ketchup; 2 tablespoons brown mustard; 1 tablespoon hot sauce; 1/2 teaspoon garlic powder; 1/4 teaspoon liquid smoke (optional)

Servings: persons

2 teaspoons vegetable oil
1 onion, minced
4 cups low sodium chicken broth
1 cup root beer
1 cup cider vinegar
1 cup dark corn syrup
1/2 cup molasses
1/2 cup tomato paste
1/2 cup ketchup
2 tablespoons brown mustard
1 tablespoon hot sauce
1/2 teaspoon garlic powder
1/4 teaspoon liquid smoke (optional)

1
Heat oil in saucepan over medium-high heat until shimmering.
2
Add onion and cook until softened, about 5 minutes.
3
Whisk in remaining ingredients, except for liquid smoke, and bring to boil.
4
Reduce heat to medium and simmer until mixture is thick and has reduced to 4 cups, about 1 hour.
5
Stir in liquid smoke, if using.
6
Sauce can be refrigerated in airtight container for up to 1 week.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 onion, minced, 4 cups low sodium chicken broth, 1 cup root beer, and more.

Yes, Kansas City Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kansas City Bbq Sauce

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