Bake this irresistible Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus at home. Made with kangaroo fillet, sweet potatoes, Wildfire and…
This Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus relies on simple, everyday ingredients such as grams spices wildfire, each pastry cases, grams salt and black pepper and grams butter. It comes together quickly and makes 4 servings, at about 122 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kangaroo Striploin Tartlet with Sweet Potato and Bush Tomato Jus delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026