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1
Mix first two ingredients into a smooth batter .
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2
Add 3 beaten eggs and beat well.
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3
Sprinkle 2 tablespoons yeast over the batter & mix well.
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4
Add 2 1/2 Cups flour.
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5
Let proof for about 10 minutes.
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6
(It will bubble to show yeast is working.)
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7
Beat remaining flour in gradually to make a smooth dough.
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8
(Dont make it too stiff. )
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9
Put into lightly oiled bowl and cover.
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10
Let rise 15 minute, Punch down every 15 min for 1 hour.
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11
On 4th rising, punch down and divide the dough into three parts.
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12
Roll out one part into circle about 1/2 inch thick.
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13
Cut dough into circles with a 2 diameter glass forming buns.
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14
Place on lightly oiled baking sheet.
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15
Cover with damp towel and let rise until double.
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16
Pre-heat oven to 350 degrees.
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17
Bake 12 15 minutes or until golden brown.
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18
For cinnamon rolls, roll one part of dough into 12 x 14 rectangle.
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19
Cover dough with 2 tbsp melted butter.
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20
Top with l Cup brown sugar and 2 teaspoons cinnamon.
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21
Roll into a tight roll.
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22
Cut into 12 equal parts and place on lightly oiled baking sheet.
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23
Let rise until double in size.
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24
Bake at 350 degrees until golden brown.
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25
Glaze with l Cup powdered sugar, 1 tbsp butter and 2 tbsp milk.
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26
To glaze immediately when buns come out of oven, pre- heat the glaze.
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27
It will then set up and not run off the rolls.
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28
Use third part for whichever you would like more of; or wrap well and freeze until needed.
